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PGHD
The Chocolate Queen
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
S2, EP3 "Babka Knots"
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
S2, EP4 "Chocolate Filled Doughnuts"
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
S2, EP5 "Chocolate Spaghetti with Caramel Ice Cream"
Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.
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