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Broken Bread
Broken Bread showcases inspiring people who make a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown of Los Angeles and beyond.
S1, EP5 "Waste: Recovery and Possibility"
Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. Roy visits Robert Egger, whose project LA Kitchen is simultaneously aggregating wasted food, using it to cook fresh meals.
S1, EP6 "W.A.T.T.S: We Are Taught To Survive"
Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.
S1, EP1 "Transformation: On The Margins"
Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most. Roy spends time with Father Greg Boyle of Homeboy and Homegirl Industries.
S1, EP2 "Access: Moving the Plant"
Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food. The journey begins with revolutionary sidewalk gardener Ron Finley on a mission to inspire change.
S2, EP6 "Tijuana"
Roy explores Tijuana's incredible variety of nightlife, street food, restaurants and cultural diversity, along one of the most misunderstood stretches of the U.S./Mexico border that's often painted as a place of violence and poverty by the media.
S2, EP5 "Owning the Block"
Roy breaks bread in Leimert Park with legendary musician Chuck D., explores local businesses with artist Six Sev, and meets with elders to find out how a neighborhood so rich in food, art, music and culture can hold on.
S2, EP4 "Returning to Chinatown"
Roy's restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could've done differently as he retraces his steps through the neighborhood.
S2, EP3 "Food As Resistance"
Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA's top tacos from chefs who are using food as a form of resistance.
