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John Torode's Malaysian Adventure
John Torode explores key ingredients in Malaysian cooking to bring back to the U.K.
S1, EP1 "Kuala Lumpur"
Charlie Viknas guides John around Kuala Lumpur's Indian and Chinese districts for lots of local sampling; local TV chef Sherson Lian shares Malaysian rice dish recipe.
S1, EP2 "Penang"
On the island of Penang, John samples many local foods in George Town with food expert Robyn Eckart and learns how to make Malaysian pineapple curry from local cookery school owner Nazlina.
S1, EP4 "Terengganu"
Local hotelier and business owner Addie Chang lets John sample several Malaysian dishes in Terengganu on the east coast of the Malaysian Peninsula.
S1, EP5 "Melaka"
John visits the historic port city of Melaka, where he samples local treats including pork satay.
S1, EP1 "Kuala Lumpur"
Charlie Viknas guides John around Kuala Lumpur's Indian and Chinese districts for lots of local sampling; local TV chef Sherson Lian shares Malaysian rice dish recipe.
