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John Torode's Malaysian Adventure
John Torode explores key ingredients in Malaysian cooking to bring back to the U.K.
S1, EP8 "Kuala Lumpur"
John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it.
S1, EP9 "Ipoh"
In Ipoh, John samples a popular chicken noodle, and he meets a champion of Malaysian food in the UK.
S1, EP10 "Langkawi"
John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.
S1, EP1 "Kuala Lumpur"
Charlie Viknas guides John around Kuala Lumpur's Indian and Chinese districts for lots of local sampling; local TV chef Sherson Lian shares Malaysian rice dish recipe.
S1, EP7 "Kota Bharu"
John sees unique delicacies such as meat floss in the northern city of Kota Bharu; coconut flavored fish stuffed into chilies.
S1, EP6 "Penang"
John discovers some Indian-inspired street food as he returns to Penang.
S1, EP5 "Melaka"
John visits the historic port city of Melaka, where he samples local treats including pork satay.
S1, EP4 "Terengganu"
Local hotelier and business owner Addie Chang lets John sample several Malaysian dishes in Terengganu on the east coast of the Malaysian Peninsula.
