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Drinking Made Easy
Comedian Zane Lamprey has made a name for himself as a bit of a beer aficionado, hosting TV shows about regional drinks and drinking customs around the world. For this entry on his resume, he sticks to North America and visits popular bars, breweries and distilleries in cities from Portland, Maine, to Maui, Hawaii. Friend and sidekick Steve often joins Zane at the bars and breweries for drinks and food games, which involve who can eat the most within a time limit. Episodes also feature Six-Pack Challenges -- including keg throwing, beer pong and grape stomping -- with the winner receiving, you guessed it, six-packs of beer.
S1, EP12 "Chicago"
Chicago; Goose Island beer; Malort; Prohibition-era cocktail in a former speakeasy.
S1, EP13 "Milwaukee"
Milwaukee; beer challenge; refuge for spies; the record for most scorpions consumed.
S1, EP14 "St. Louis"
Vodka challenge; hot chocolate martini; signature beer cocktail.
S1, EP15 "Kansas City"
The "Paris of the Plains"; edible cocktails; creator of the Bergin Malt; Kansas City barbecue-eating challenge.
S2, EP25 "Ultra Premium Imperial Reserve Platinum Especial"
Aspen, Hollywood; debunking drinking myths; celebrating Sinatra; inebriating "Chad-the-Sound-guy."
S2, EP24 "Aspen"
Zane and Steve try to fit in; "Apres Ski"; an indoor pub crawl.
S2, EP23 "Santa Barbara"
Heating beer; walking along the Urban Wine Trail; extensive wine selection; experiencing a "Shark Bite."
S2, EP22 "Missoula"
Consuming the "Duck Fart," "Turkey Ball," and "Tapeworm."
