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The Toque 12
Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.
S2, EP204 "Tippling Club - Part 2"
Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.
S3, EP13 "Prego Kuala Lumpur"
Inside The Westin in Kuala Lumpur, Malaysia, Phillip visits Prego where executive chef Aizat Hakim Feisal creates his impressive signature dishes; Phil also experiences a bit of Havana, Cuba.
S1, EP1 "Kayaputi at St. Regis"
Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.
S3, EP3 "Aliyaa"
Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.
