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The Toque 12
Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.
S2, EP204 "Tippling Club - Part 2"
Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.
S1, EP1 "Kayaputi at St. Regis"
Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.
S3, EP3 "Aliyaa"
Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.
S3, EP9 "Datai Langkawi"
A journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.