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The Toque 12
Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.
S2, EP11 "Gunther's"
Chef Phillip enters the intimate space that is Gunthers, a modern French restaurant opened by award-winning chef Gunther Hubrechsen.
"Cut Singapore"
A luxury guide to some of Asia's most highly regarded restaurants and their international, award-winning chefs.
S2, EP204 "Tippling Club - Part 2"
Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.
S3, EP13 "Prego Kuala Lumpur"
Inside The Westin in Kuala Lumpur, Malaysia, Phillip visits Prego where executive chef Aizat Hakim Feisal creates his impressive signature dishes; Phil also experiences a bit of Havana, Cuba.
