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The Toque 12
Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.
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![S2, EP15 "Osteria Mozza"](https://gn-imgx.fubo.tv/assets/p11440145_e_h10_ab.jpg?ch=width&auto=format%2Ccompress&fit=clamp&h=268&w=476)
S2, EP15 "Osteria Mozza"
Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozzas signature dishes.
![S1, EP1 "Kayaputi at St. Regis"](https://gn-imgx.fubo.tv/assets/p11127628_e_h10_ae.jpg?ch=width&auto=format%2Ccompress&fit=clamp&h=268&w=476)
S1, EP1 "Kayaputi at St. Regis"
Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.
![S3, EP4 "Antara Restaurant"](https://gn-imgx.fubo.tv/assets/p23157003_e_h10_aa.jpg?ch=width&auto=format%2Ccompress&fit=clamp&h=268&w=476)
S3, EP4 "Antara Restaurant"
Isadora Chai is an unconventional chef whose passion for food led her away from the corporate world to open Antara Restaurant in Kuala Lumpur, Malaysia.
![S2, EP9 "Waku Ghin"](https://gn-imgx.fubo.tv/assets/p11432745_e_h10_ab.jpg?ch=width&auto=format%2Ccompress&fit=clamp&h=268&w=476)
S2, EP9 "Waku Ghin"
Chef Phillip steps into celebrity Japanese chef Tetsuya Wakudafs second outlet outside the original in Sydney, Waku Ghin.