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Cook Like a Chef

A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.

S5, EP20 "Wine With Chef Tim McRoberts"

Pancetta wrapped salmon with a red wine butter sauce; seafood brochettes with tomato-basil champagne cream sauce.

S5, EP21 "Potatoes With Chef Ned Bell"

From baked to mashed, chef Ned Bell takes the potato to new heights.

S5, EP16 "Lamb With Chef Ned Bell"

Lamb in a fennel coconut sauce; crown roast of lamb served with mustard rub and a shallot and mint sauce.

S5, EP19 "Shellfish With Chef Caroline McCann-Bizjak"

Crab and shrimp souffle with roasted red peppers; oysters Rockefeller; tender scallop croquettes.

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A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
Original Air Date: Jul 2, 2001
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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