Watch Cook Like a Chef with Fubo
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Cook Like a Chef
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
S5, EP16 "Lamb With Chef Ned Bell"
Lamb in a fennel coconut sauce; crown roast of lamb served with mustard rub and a shallot and mint sauce.
S5, EP17 "Desserts With Chef Michael Bonacini"
Rhubarb and anise hyssop custard; pear and blue cheese strudel; grilled pineapple with a ginger-lime mascarpone mousse.
S5, EP18 "Salads No Greens With Chef Georges Laurier"
Seafood salad in martini glasses; Asian beef salads in umbrellas.
S5, EP19 "Shellfish With Chef Caroline McCann-Bizjak"
Crab and shrimp souffle with roasted red peppers; oysters Rockefeller; tender scallop croquettes.
S5, EP11 "Appetizers With Chef Michael Bonacini"
Mini crab cakes with roasted red pepper sauce; mango shrimp salad spring roll cups; capicolla and asiago pinwheels.
S5, EP10 "Candy With Chef Ned Bell"
Chef Ned Bell tempts the sweet tooth with his hazelnut caramels, grape jellies, and marzipan fruit.
S5, EP9 "Pork With Chef Tim McRoberts"
Chef Tim McRoberts works with pork in all its shapes and sizes and builds succulent dishes.
S5, EP8 "Squash With Chef Georges Laurier"
Chef Georges Laurier demonstrates how to prepare squash for all occasions, including acorn squash soufflé.
