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Cook Like a Chef
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
S6, EP6 "Fish"
Chef Katie Ardington demonstrates techniques for working with striped sea bass.
S6, EP4 "Chicken"
Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
S6, EP3 "Salad"
Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
S6, EP5 "Pork Episode With Chef Derek Dammann"
Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.
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