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Cook Like a Chef
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
S5, EP16 "Lamb With Chef Ned Bell"
Lamb in a fennel coconut sauce; crown roast of lamb served with mustard rub and a shallot and mint sauce.
S5, EP17 "Desserts With Chef Michael Bonacini"
Rhubarb and anise hyssop custard; pear and blue cheese strudel; grilled pineapple with a ginger-lime mascarpone mousse.
S5, EP18 "Salads No Greens With Chef Georges Laurier"
Seafood salad in martini glasses; Asian beef salads in umbrellas.
S5, EP19 "Shellfish With Chef Caroline McCann-Bizjak"
Crab and shrimp souffle with roasted red peppers; oysters Rockefeller; tender scallop croquettes.
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A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
Original Air Date: Jul 2, 2001
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
Available on