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Cook Like a Chef
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
S5, EP3 "Cakes and Icings With Chef Tim McRoberts"
Chef Tim McRoberts makes gorgeous chocolate molten cake and demonstrates the art of working fondant.
S1, EP18 "Fish Episode With Chef Michael Bonacini"
Chef Michael Bonacini examines tasty options for the adaptable friend the fish.
S5, EP45 "Michael Cummings: Veal"
Chef Michael Cummings heats up the studio while working with various cuts of veal.
S5, EP46 "Tim McRoberts: Stuffed Pasta"
Chef Tim McRoberts reveals the secrets to stuffed pasta.
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