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Cook Like a Chef
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
S5, EP4 "Saffron With Chef Ned Bell"
Chef Ned Bell works with the delicate spice Saffron to demonstrate how to infuse the unique taste in dishes.
S5, EP5 "Nuts With Chef Michael Bonacini"
Chef Michael Bonacini reveals the secret to cooking with nuts and experiments with tasty recipes.
S5, EP39 "Soups With Chef Rene Rodriguez"
Chef Rene Rodriguez adds new and improved taste to soups with simple techniques and the best ingredients.
S5, EP3 "Cakes and Icings With Chef Tim McRoberts"
Chef Tim McRoberts makes gorgeous chocolate molten cake and demonstrates the art of working fondant.
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