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Cook Like a Chef
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
S5, EP16 "Lamb With Chef Ned Bell"
Lamb in a fennel coconut sauce; crown roast of lamb served with mustard rub and a shallot and mint sauce.
S5, EP17 "Desserts With Chef Michael Bonacini"
Rhubarb and anise hyssop custard; pear and blue cheese strudel; grilled pineapple with a ginger-lime mascarpone mousse.
S1, EP4 "Shellfish Episode With Chef Michael Bonacini"
Chef Michael Bonacini shares his secrets to cooking octopus, squid and shrimp.
S1, EP5 "Rice Episode With Chef Michael Cummings"
Chef Michael Cummings shares his secrets to preparing rice in appetizers to desserts.
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