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Cook Like a Chef
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
S5, EP39 "Soups With Chef Rene Rodriguez"
Chef Rene Rodriguez adds new and improved taste to soups with simple techniques and the best ingredients.
S5, EP1 "Curry With Chef Caroline McCann-Bizjak"
Chef Caroline McCann guides cooks into the complex layers and world of curries.
S5, EP4 "Saffron With Chef Ned Bell"
Chef Ned Bell works with the delicate spice Saffron to demonstrate how to infuse the unique taste in dishes.
S5, EP5 "Nuts With Chef Michael Bonacini"
Chef Michael Bonacini reveals the secret to cooking with nuts and experiments with tasty recipes.
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