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PGHD
Living on the Veg
Vegan chefs Henry Firth and Ian Theasby are joined by guests who enjoy their quick and delicious recipes.
S1, EP2 "Alex Beresford"
Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.
S1, EP3 "Day Radley"
Henry makes his dad's paella; a jazzed up homemade hummus; a Texan-style pizza with smoky, spiced tofu and bourbon sauce.
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