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PGHD
Living on the Veg
Vegan chefs Henry Firth and Ian Theasby are joined by guests who enjoy their quick and delicious recipes.
S1, EP3 "Day Radley"
Henry makes his dad's paella; a jazzed up homemade hummus; a Texan-style pizza with smoky, spiced tofu and bourbon sauce.
S1, EP4 "Prue Leith"
Henry and Ian kick this week off with crispy party poppers and a dipping sauce; a protein breakfast burrito with a green goddess smoothie.
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