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Living on the Veg
Vegan chefs Henry Firth and Ian Theasby are joined by guests who enjoy their quick and delicious recipes.
S1, EP1 "Sadie Frost"
Sunday roast and homemade vegan cheese in a toasted sandwich; sticky toffee pudding and snacks using avocados; the hosts are joined by actress Sadie Frost, who tries their jalfrezi curry.
S1, EP2 "Alex Beresford"
Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.
S1, EP10 "Rachel Ama"
Henry and Ian put a new spin on a British classic - vegan "fish" pie; chili and nachos make a great snack for a night in.
S1, EP9 "Meriel Armitage"
Henry and Ian serve plant-based meatballs, mash and gravy; crispy chili tofu and special fried rice.
S1, EP8 "Luke Robinson"
The boys kick things off with one of Britain's favorite takeaway dishes made vegan - duck pancakes; spicy cauliflower "wings" with ranch sauce.