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Karena and Kasey's Foreign Flavours
Karena and Kasey embark on a worldwide culinary tour to explore other cultures and their cuisines.
S1, EP2 "Italy"
Karena and Kasey visit the beautiful city of Rome; the duo learns how to make traditional Italian dishes from pasta masters and they are hand-fed tripe, an Italian delicacy.
S2, EP3 "Hawaii"
The sisters discover what makes authentic Hawaiian food, become inspired to make their own luau for locals and find many similarities between the U.S. islands and home in New Zealand.
S1, EP3 "India"
Karena and Kasey experience a food tour like no other when they hit the streets of Old Delhi, India; the bold tastes and colors delight their senses as they sample the local cuisine; the duo makes appetizers for a traditional Indian wedding.
S2, EP4 "Argentina"
Karena and Kasey discover an eclectic mix of European influences in Argentina and lots of meat; the chefs try to take over a closed-door restaurant after sampling the best cuts of beef.
