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The Urban Vegetarian
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
S1, EP9 "On Trend"
Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.
S1, EP8 "Treat Yourself"
Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
S1, EP6 "Veggies Galore"
Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.
S1, EP7 "Fun and Simple"
Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.
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