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The Urban Vegetarian
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
S1, EP8 "Treat Yourself"
Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
S1, EP10 "Easy Comfort Food"
Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.
S1, EP15 "Meals on the Go"
Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.
S1, EP11 "A Lot on Your Plate"
Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
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