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The Urban Vegetarian
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
S1, EP9 "On Trend"
Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.
S1, EP8 "Treat Yourself"
Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
S1, EP10 "Easy Comfort Food"
Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.
S1, EP15 "Meals on the Go"
Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.
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