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Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
S3, EP6 "Davide"
Ramsay travels to Boston to help a restaurant owner.
S3, EP10 "Kingston Café"
Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.
S1, EP6 "Sebastian's"
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
S3, EP9 "Café Tavolini"
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
S5, EP16 "Amy's Baking Co."
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
S5, EP15 "Chappy's"
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
S5, EP14 "Prohibition Grille"
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
S5, EP13 "Yanni's"
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
