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Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Kitchen Nightmares
S1, EP21 "Fiesta Sunrise"Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
Kitchen Nightmares
S1, EP13 "Handlebar"Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Kitchen Nightmares
S1, EP4 "Seascape"Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Kitchen Nightmares
S1, EP8 "Lela's"Gordon tries to improve business for an upscale California restaurant in desperate need of clientele; the executive chef has a showdown with Gordon in front of the entire staff.
Kitchen Nightmares
S6, EP10 "Revisited"Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
Kitchen Nightmares
S6, EP9 "Bella Luna"Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Kitchen Nightmares
S6, EP8 "Zayna Flaming Grill Part 2"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Kitchen Nightmares
S6, EP7 "Zayna Flaming Grill Part 1"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.