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Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
S5, EP3 "Mama Maria's"
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
S4, EP9 "Michon's"
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
S4, EP7 "Burger Kitchen Part 2"
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
S4, EP10 "El Greco"
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
S6, EP10 "Revisited"
Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
S6, EP9 "Bella Luna"
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
S6, EP8 "Zayna Flaming Grill Part 2"
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
S6, EP7 "Zayna Flaming Grill Part 1"
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
