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Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Kitchen Nightmares
S2, EP3 "Bazzini"Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Kitchen Nightmares
S2, EP8 "Mama Rita's"Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
Kitchen Nightmares
S3, EP4 "Revisited No. 1"Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.
Kitchen Nightmares
S3, EP1 "Spanish Pavillion"Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.
Kitchen Nightmares
S6, EP10 "Revisited"Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
Kitchen Nightmares
S6, EP9 "Bella Luna"Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Kitchen Nightmares
S6, EP8 "Zayna Flaming Grill Part 2"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Kitchen Nightmares
S6, EP7 "Zayna Flaming Grill Part 1"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
