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Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
S3, EP13 "Zeke's"
Chef Ramsay travels to New Orleans to help transform a restaurant.
S1, EP19 "Jack's Waterfront"
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
S1, EP8 "Lela's"
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele; the executive chef has a showdown with Gordon in front of the entire staff.
S1, EP9 "Campania"
Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening.
S6, EP10 "Revisited"
Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
S6, EP9 "Bella Luna"
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
S6, EP8 "Zayna Flaming Grill Part 2"
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
S6, EP7 "Zayna Flaming Grill Part 1"
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
