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Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
S1, EP11 "Revisited: Gordon Returns"
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
S2, EP5 "Lido di Manhattan Beach"
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif.; the eatery's owner is a business school graduate with no prior experience in the food service industry.
S2, EP8 "Mama Rita's"
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
S3, EP2 "Classic American"
Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment; after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
S5, EP16 "Amy's Baking Co."
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
S5, EP15 "Chappy's"
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
S5, EP14 "Prohibition Grille"
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
S5, EP13 "Yanni's"
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
