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Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
S6, EP9 "Bella Luna"
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
S6, EP4 "Kati Allo"
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
S5, EP13 "Yanni's"
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
S4, EP1 "Blackberry's"
Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.
S1, EP23 "Cafe 36"
Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.
S1, EP22 "Sante La Brea"
Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.
S1, EP21 "Fiesta Sunrise"
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
S1, EP20 "Sabatiello's"
Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.
