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Delicious Destinations
Andrew Zimmern's culinary curiosity knows no bounds. Extending his popular "Bizarre Foods" franchise, the James Beard Award-winning chef continues his quest to find the most interesting dishes around the world. From melt-in-your-mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, Zimmern samples quintessential, "to die for" delicacies that define iconic cities. Each half-hour episode focuses on one destination's classic foods -- where they came from, how they are prepared, and the right way to eat them.
Delicious Destinations
S1, EP5 "Florence"Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.
Delicious Destinations
S1, EP2 "Paris"Steak frites and the croque monsieur; baked croissant and baguettes to sweet macaroons and savory crepes.
Delicious Destinations
S2, EP12 "Miami"Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.
Delicious Destinations
S2, EP13 "Buenos Aires"Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.
