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Man's Greatest Food
No eatery is too far for Roger Mooking, as he sets out on a culinary pilgrimage to find the greatest foods. He works to visit the 15 best spots for America's most beloved and succulent foods, including mouth-watering steaks and smoky barbecue, seafood from the Pacific to the Atlantic and down to the bayou, sandwiches, pork, large pizzas, and a favorite of American households, juicy hamburgers. Mooking visits locations such as Louisiana and Florida and travels from Miami to New Orleans.
Man's Greatest Food
S2, EP13 "Island Eats"Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.
Man's Greatest Food
S4, EP7 "Brunch"Roger Mooking counts down 15 of the very best egg, meat, pastry and hash dishes being served up across the country; fried oyster benedict to huevos rancheros hash; chicken and waffles to volcano eggs; brunch dog to sinfully sweet bostock.
Man's Greatest Food
S1, EP1 "Barbecue"Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.
Man's Greatest Food
S3, EP1 "Tacos"Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.
