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One World Kitchen
Various chefs prepare cuisine from around the world.
S3, EP22 "Cantonese Seafood"
There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.
S3, EP24 "Balancing Sweet With Savoury Original"
Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
S3, EP26 "Lebanese Small Plates"
Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.
S3, EP28 "Cheese With Every Meal"
Host Joanna Chery shows her cheesy side with four traditional Greek recipes using everyone's favorite ooey-gooey ingredient.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
