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Various chefs prepare cuisine from around the world.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S2, EP16 "Traditional Japanese Food"
Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
S3, EP17 "Hong Kong Foodie Favorites"
Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
S3, EP1 "Vietnamese Street Food"
Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.
S3, EP29 "Olives: The Most Useful Ingredient"
Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows its versatility by baking a moist cake.
S3, EP23 "Vietnamese Food With a French Twist"
Host Lisa Nguyen makes irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
S3, EP16 "Lebanese Culinary Favorites"
Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a mouth-watering, decadent cheese pastry smothered in sweet syrup.
