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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP1 "Introducing Natalia"
Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.
S1, EP2 "Introducing Vanessa"
Chef Vanessa Gianfrancesco makes a traditional Italian four-course meal.
S1, EP3 "Introducing Hana"
Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
S1, EP4 "Introducing Vijaya"
Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
