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One World Kitchen

Various chefs prepare cuisine from around the world.

S3, EP9 "Irresistible Pork Recipes"

Cantonese expert Mary Tang makes three mouth-watering dishes using one of her favorite ingredients: pork.

S3, EP1 "Vietnamese Street Food"

Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.

S3, EP12 "Stuffed"

From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.

S3, EP29 "Olives: The Most Useful Ingredient"

Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows its versatility by baking a moist cake.

S1, EP16 "Flavours of the Sea"

Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.

S1, EP15 "How to Roast a Duck -- Thai Style"

Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.

S1, EP14 "DIY Your Indian Food"

Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.

S1, EP13 "Bursts of Japanese Flavours"

Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.

Various chefs prepare cuisine from around the world.
Original Air Date: Jun 1, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
Available on

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