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Various chefs prepare cuisine from around the world.
S3, EP22 "Cantonese Seafood"
There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.
S2, EP23 "Ponzu Sauce"
Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.
S3, EP14 "Hanoi Specialties"
Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a grilled pork patty with a caramel dipping sauce.
S1, EP30 "Popular Thai Dishes"
Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
S3, EP29 "Olives: The Most Useful Ingredient"
Olives and olive oil are staples in Greek cuisine and host Joanna Cherry shows its versatility by baking a moist cake.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
S3, EP17 "Hong Kong Foodie Favorites"
Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
S3, EP12 "Stuffed"
From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.
