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Various chefs prepare cuisine from around the world.

TVGHD
TVGHD

S3, EP14 "Hanoi Specialties"

Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a grilled pork patty with a caramel dipping sauce.

S1, EP30 "Popular Thai Dishes"

Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.

S1, EP20 "Layers of Thai Flavour"

Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.

S3, EP18 "No Cutlery Required"

Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.

S3, EP29 "Olives: The Most Useful Ingredient"

Olives and olive oil are staples in Greek cuisine and host Joanna Cherry shows its versatility by baking a moist cake.

S3, EP22 "Cantonese Seafood"

There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.

S3, EP18 "No Cutlery Required"

Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.

S3, EP17 "Hong Kong Foodie Favorites"

Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.

Various chefs prepare cuisine from around the world.
Original Air Date: Jun 1, 2015
Rating: TVG
Playback: HD
3 seasons available on demand
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