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Various chefs prepare cuisine from around the world.

TVGHD
TVGHD

S1, EP20 "Layers of Thai Flavour"

Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.

S3, EP18 "No Cutlery Required"

Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.

S3, EP3 "Hot and Cold Recipes"

Host Jasmin Ibrahim makes a refreshing fattoush, perfect for a hot summer day as well as a warm lentil soup perfect for a rainy day.

S3, EP11 "Hearty Greek Fare"

Talented home cook Joanna Cherry warms up the kitchen with three hearty Greek recipes.

S3, EP22 "Cantonese Seafood"

There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.

S3, EP17 "Hong Kong Foodie Favorites"

Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.

S3, EP14 "Hanoi Specialties"

Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a grilled pork patty with a caramel dipping sauce.

S3, EP1 "Vietnamese Street Food"

Host Lisa Nguyen cooks up some crispy sizzling crêpes and grilled lemongrass pork.

Various chefs prepare cuisine from around the world.
Original Air Date: Jun 1, 2015
Rating: TVG
Playback: HD
3 seasons available on demand
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