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One World Kitchen
Various chefs prepare cuisine from around the world.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
S3, EP3 "Hot and Cold Recipes"
Host Jasmin Ibrahim makes a refreshing fattoush, perfect for a hot summer day as well as a warm lentil soup perfect for a rainy day.
S3, EP11 "Hearty Greek Fare"
Talented home cook Joanna Chery warms up the kitchen with three hearty Greek recipes.
S3, EP9 "Irresistible Pork Recipes"
Cantonese expert Mary Tang makes three mouth-watering dishes using one of her favorite ingredients: pork.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
