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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP16 "Flavours of the Sea"
Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
S1, EP17 "It's All About the Olive Oil"
Vanessa makes dishes centered around olive oil including two different pasta dishes.
S1, EP18 "Entertaining, Japanese Style"
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
S1, EP19 "Versatile Indian Flavors"
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
S1, EP11 "Argentinian Comfort Food"
Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
S1, EP10 "Thai Fast Food"
Chef Pailin makes spicy pork stir fry, fried rice and jungle curry.
S1, EP9 "Indian Classics"
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
S1, EP8 "Teriyaki Two Ways"
Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.
S1, EP7 "Italian Staples"
Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.
S1, EP6 "Fresh Argentinian Food"
Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
S1, EP5 "Introducing Pailin"
Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
S1, EP4 "Introducing Vijaya"
Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
S1, EP3 "Introducing Hana"
Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
S1, EP2 "Introducing Vanessa"
Chef Vanessa Gianfrancesco makes a traditional Italian four-course meal.
S1, EP1 "Introducing Natalia"
Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.