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One World Kitchen
Various chefs prepare cuisine from around the world.
S3, EP12 "Stuffed"
From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.
S3, EP29 "Olives: The Most Useful Ingredient"
Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows its versatility by baking a moist cake.
S2, EP1 "Fresh Pasta"
Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettucine alfredo to tortelloni to lasagna bianca.
S2, EP2 "Japanese Comfort Food"
Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
