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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP17 "It's All About the Olive Oil"
Vanessa makes dishes centered around olive oil including two different pasta dishes.
S2, EP1 "Fresh Pasta"
Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettucine alfredo to tortelloni to lasagna bianca.
S3, EP7 "Four Course Lebanese"
Home cook Jasmin Ibrahim combines the sweet flavor of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.
S3, EP27 "OPA!"
Joanna uses wine and spirits to cook a variety of different Greek dishes, including stuffed mussels infused with dry white wine, and cookies with ouzo.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
