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One World Kitchen
Various chefs prepare cuisine from around the world.
One World Kitchen
S2, EP1 "Fresh Pasta"Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettucine alfredo to tortelloni to lasagna bianca.
One World Kitchen
S2, EP20 "Three Course Argentinian Meal"Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.
One World Kitchen
S1, EP23 "Versatile Miso"Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
One World Kitchen
S1, EP24 "Demystifying Indian Food"Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
One World Kitchen
S1, EP22 "Spiced Up Sauces"Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
One World Kitchen
S1, EP21 "Argentinian Barbecue Favourites"Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
One World Kitchen
S1, EP20 "Layers of Thai Flavour"Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
One World Kitchen
S1, EP19 "Versatile Indian Flavors"Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
