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One World Kitchen
Various chefs prepare cuisine from around the world.
S2, EP17 "DIY Italian Fine Dining"
Italian chef and foodie Vanessa Gianfrancesco demonstrates how to make dishes delicious enough for a fine restaurant with fried zucchini blossoms, spaghetti carbonara, roast lamb, and fruit crostata.
S2, EP20 "Three Course Argentinian Meal"
Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.
S2, EP23 "Ponzu Sauce"
Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.
S2, EP24 "Addictive Argentinian Food"
Natalia Machado makes grilled favorites, pasta, and the best-ever cookies.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
