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Brunch at Bobby's
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Brunch at Bobby's
S1, EP10 "Slumber Party"Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.
Brunch at Bobby's
S3, EP10 "Bay City Brunch"Apricot-yogurt parfait with California granola; orange scented bombolini with pastry cream and chocolate dipping sauce; hang town fry omelette.
Brunch at Bobby's
S1, EP2 "Cuisine du Jour"A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.
Brunch at Bobby's
S2, EP9 "Chocolate Lovers Delight"Poached eggs in a mouth-watering mole along with creamy green rice; chocolate crepes filled with a chocolate whipped ricotta-almond filling and warm cherries; hot white chocolate.
