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Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
Diners, Drive-Ins and Dives
S12, EP10 "Global Comfort"Mofongo; homemade focaccia and stuffed meatballs.
Diners, Drive-Ins and Dives
S40, EP11 "Domestic & Abroad"Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.
Diners, Drive-Ins and Dives
S11, EP10 "Fully Loaded"Seafood sandwich so large it's called "The Barge"; Jersey cheesesteaks topped 33 different ways; favorite spots for burgers, dogs and seafood.
Diners, Drive-Ins and Dives
S17, EP1 "Tacos And Tots"In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
