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Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
Diners, Drive-Ins and Dives
S24, EP7 "Succulent Sandwiches"In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
Diners, Drive-Ins and Dives
S13, EP4 "Southern Staples"Pulled pork pancakes with Jack Daniel's syrup; tea marinated pork.
Diners, Drive-Ins and Dives
S26, EP7 "Not Your Typical Joints"In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
Diners, Drive-Ins and Dives
S12, EP10 "Global Comfort"Mofongo; homemade focaccia and stuffed meatballs.
