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Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
Diners, Drive-Ins and Dives
S32, EP4 "British, Hawaiian and Mexican"Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.
Diners, Drive-Ins and Dives
S18, EP1 "Neighborhood Knockouts"In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
Diners, Drive-Ins and Dives
S34, EP12 "Lots of Latin"Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.
Diners, Drive-Ins and Dives
S6, EP11 "Old Time Favorites"Guy checks out places that keep the feel of the past alive.
